Join us in ringing in the Lunar New Year with this frozen spin on the Taiwanese/Chinese classic… loaded with cooked pineapple puree and our own version of the buttery shortbread crust.  Swirl a thick pineapple jam into the mix, also made in house, and you’ve got a strong pineapple flavour worthy of the popular Asian delight that influenced it… Gong Hay Fat Choy and/or Gong Xi Fa Cai everyone!!