The comforting flavour of holiday eggnog, achieved by simmering nutmeg, cinnamon and cloves in a custard (egg yolk) base, with a touch of vanilla and Irish cream liqueur.  Then, to relive Romeo’s childhood Christmases, chunks of traditional hard nougat, courtesy of Italian Centre Shop (ok, Teresa’s childhood Christmases, too), featuring whole roasted hazelnuts, and that familiar crunchy confection made from honey and egg whites (instead of hydrolyzed proteins and corn syrup).  That’s right, a clever marriage of egg yolk AND egg white, to make your holiday season bright! Definitely contains nuts.